General Information

1.The ham used this product can have homogeneous texture, enjoy rich flexibility , have a lubricous and lustrous cut-surface. So the ham has a homogeneous texture appearance, which is pink.
2. If this product is used ,the sopping quality and felt quality of the meat-goods can be increased.

3. The producing rate of the ham can be increased 10% to 30% or so.

General specification
Description:index

Appearance:White Powder

Moisture:13.0% Max

finess:≥99%( pass 100mesh)

Whiteness:94.00% Min

Ash:≤0.15%

protein:≤0.2%

Fat:≤0.2%

Spot (pc/cm2):≤1mm2

Viscosity (6% 95°C,1,60 rpm)cps:≥500 cp

PH: 5.0 - 7.0

Sieve Test :99.50 Min

Storage

Stored under the condition of lower temperature this product can keep the moisture which leads to the prolongation of the shelf life.

Package

25Kg PP/PE bag.