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Phosphoric acid

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Phosphoric acid

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H 3PO 4. It is normally encountered as a colorless syrup of 85% concentration in water. The pure compound is a colorless solid.

All three hydrogens are acidic to varying degrees and can be lost from the molecule as H ions (protons). When all three H ions are removed, the result is an orthophosphate ion PO4 , commonly called "phosphate". Removal of one or two protons gives dihydrogen phosphate ion H 2PO 4, and the hydrogen phosphate ion HPO 4, respectively. Orthophosphoric acid also forms esters, called organophosphates.

Except 85% aqueous solution, we can also supply poly phosphoric acid 115-118%.

Specification of Phosphoric acid

National standard:Food grade:GB1886.15-2015; Tech grade:GB-T202091-2008

Items

Tech grade

Food grade

Appearance

Colorless or light color reticulated liquid.

Chromaticity

30.0

20.0

Content(H3P4)%≥

85.0

75-86

Chloride(in CL)%≤

0.0005


Sulphates(with SO4)%≤

0.003


Iron(Fe)%≤

0.002


Arsenic(As)%≤

0.0001

0.00005

Heavy metal (Pb)%≤

0.001

0.0005

Oxide(with h2PO3)%≤


0.012

Fluoride(F)%≤


0.001

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Specification of poly phosphoric acid:

Items

Specification

Chromaticity (black) ≤

40.0

Phosphoric acid (H3PO4) content%≥

115-118

Phosphorus pentoxide (P2O5) content%≥

76-86

Chloride (Cl)%≤

0.0005

Iron (Fe)%≤

0.0

Arsenic (As)%≤

0.01

Heavy metal (Pb)%≤

0.002

Packing: 35kg plastic drums, 330kg plastic drums, 1650kg IBC drums.