Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bakery food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability.

Specification:

Appearance: Cream white powder, mild smell

Total Edible Fiber (dry base): 65% min; Protein: 20% max

Moisture: 8% max; Ash: 1% max; Fat: 0.8% max

Lead: 1mg/kg max; Arsenic: 0.5% mg/kg max; E-coli: nil

Pathogenic germ: Negative; Total germs count: 30000pc/g

Uses: It is widely used in nutritional food, dietary food, fast food, seasoning products, meat products, bakery food, confectionary, drinks, etc.