Pea Protein Isolated
Pea Protein Isolated
DESCRIPTION:
Our pea protein isolated is produced by physical separation technology so it can well keep the function of pea protein, the natural color and shine and taste is well reserved. So it can be widely used in many food industries.
APPLICATION:
On the base of pea protein isolated, we strengthen the emulsification and gelatinization. The water-retaining property and oil-retaining property reach 1:4:4, reach the production standard of meat industry. It has been successfully used in the production of sausages and pork luncheon meat, etc.
SPECIFICATION OF PEA PROTEIN ISOLATED FUNCTIONAL:
|
Perception index |
Physical-chemical items |
Microbiological items |
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Color: yellow |
Protein ≥75% |
Total plate count ≤20000cfu/g |
|
Appearance: dry loose powder |
Ash ≤8% |
Coliform ≤70MPN/100g |
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Odour; The special odour of pea protein without other smell. |
Moisture ≤10% |
Pathogenic bacteria: negative |
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Partical size: (100mesh)≥99% pass |
PH 6-8 |
Packing: 20kg kraft paper bags with inner polyethene film.
Shelf life: 24 months under dry air condition warehouse.
