Isolated Soy Protein is derived from the finest non-GMO raw materials. It is specially designed for use in meat, poultry, fish processing, health & nutrition food industry.

We have many kinds of isolated soy protein include Gelatin type SD2001 and Injection type SD3001 and SD6000, etc.
SD2001 give meat processors strong binding power for meat, fat and water in bowl cutting technologies. They are used for emulsion meat products, like steamed and cooked sausages, frankfurters, sandwiches, poultry, patties, canned meat etc.
SD3001 is widely used for meat injection tumbling brines, the product is non-foaming, non-dusty, dissolves in water very quickly, it has very good solubility and dispersion properties in ham, poultry and roast beef etc. this product can be used for nutrition food, health food, soy beverages etc.

Emulsion type SD515 is produced and designed for application in emulsion type high­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.

With excellent emulsification and lower production cost it can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.

Dispersion type SD90D IsmadefromhighqualityNon-GMO soybean,producedddesignedapplicationInnutritionalfood,dairyindustry,health­carefoodsbeverage dproducingsoybeanpeptide.

The characteristics of SD90D isNon-­beanflavor,highlysolubleanddispersibledissolvedrapidlydsteadily.