Product classification results page

Hydrolyzed vegetable protein (HVP)

Our hydrolyzed vegetable protein (HVP) is a kind of flavoring agent produced from Chinese origin, non-GMO soybean through modern technologies.

넶96 ¥ 0.00
Soy Lecithin

Soy lecithin can take the role of emulsifier, wetting agent, instantizer, release agent, colorant, antioxidant. It can supply human body with unsaturated fatty acid, choline, inositol and organic phosphorus as nutrient.

넶68 ¥ 0.00
Soy Protein Concentrate

BANGYE brand soy protein concentrate is produced from soybean of Non-GMP and low denatured and low defatted soy meal via advanced Israeli alcohol washing technology.

넶74 ¥ 0.00
Soy Protein Isolated

Soy protein isolated (SPI) is the general name of preservable protein in soy grain. It is a kind of 90% min protein content food functional additives made from raw materials of soya through advanced process technology.

넶67 ¥ 0.00
Pea Protein Isolated

Our pea protein isolated is produced by physical separation technology so it can well keep the function of pea protein, the natural color and shine and taste is well reserved. So it can be widely used in many food industries.

넶93 ¥ 0.00