acid sodium pyrophosphate (SAPP)
acid sodium pyrophosphate (SAPP)
acid sodium pyrophosphate is a white granular or powdery solid,is soluble in water and acidic.
alias: anhydrous acid sodium pyrophosphate, disodium dihydrogen pyrophosphateSAPP.
molecular formula:Na2H2P2O7
molecular weight:221.94
CASnumber:7758-16-9
CASIndex Name: Disodium Pyrophosphate
grade: food grade, free of any toxic and harmful substances.
appearance: white powder or particles
content:≥ 95.0%
P2O5:63.0-64.5%
water insoluble matter:0.5%
Heavy Metal (LeadCDmercury): maximum10PPM
:3ppm
lead:1ppm
:1ppm
mercury:1ppm
fluoride:10ppmMaximum
PH(1% aqueous solution):3.5-4.5
loss on drying:0.5%
bulk density:800
Granularity:
100items:95% or more
200items:85% or more
ROR:28or40
use: it is used in baked goods as leavening agent to control fermentation speed;is used in instant noodles to shorten the water reset time and avoid the stickiness and paste of noodles. In the production of biscuits or cakes, it can also find a place to use, shorten the fermentation time, reduce the damage, and make the pore arrangement regular, thus prolonging the shelf life.
storage: cool and dry
label statement or packaging mark: sodium acid pyrophosphate food grade
net weight/Gross Weight, Batch Number, Production Date and Shelf Life, Country of Origin
shelf life:3
Shipping: China's Major Port.20-foot cabinet does not need to be loaded on pallets.26tons, pallet24tons.
packing method:PEinner bag with two layers of net weight25kgs/bag,;outer polypropylene woven bag or paper bag