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acid sodium pyrophosphate (SAPP)

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acid sodium pyrophosphate (SAPP)

acid sodium pyrophosphate is a white granular or powdery solid,is soluble in water and acidic.

alias: anhydrous acid sodium pyrophosphate, disodium dihydrogen pyrophosphateSAPP.

molecular formula:Na2H2P2O7

molecular weight:221.94

CAS
number:7758-16-9

CAS
Index Name: Disodium Pyrophosphate

grade: food grade, free of any toxic and harmful substances.

appearance: white powder or particles

content:≥ 95.0%

P2O5
:63.0-64.5%

water insoluble matter:0.5%

Heavy Metal (LeadCDmercury): maximum10PPM

:3ppm

lead:1ppm

:1ppm

mercury:1ppm

fluoride:10ppmMaximum

PH
(1% aqueous solution):3.5-4.5

loss on drying:0.5%

bulk density:800-1050grams/liters

Granularity:

100items:95% or more

200items:85% or more

ROR
:28or40

use: it is used in baked goods as leavening agent to control fermentation speed;is used in instant noodles to shorten the water reset time and avoid the stickiness and paste of noodles. In the production of biscuits or cakes, it can also find a place to use, shorten the fermentation time, reduce the damage, and make the pore arrangement regular, thus prolonging the shelf life.



storage: cool and dry

label statement or packaging mark: sodium acid pyrophosphate food grade

net weight/Gross Weight, Batch Number, Production Date and Shelf Life, Country of Origin

shelf life:3

Shipping: China's Major Port.20-foot cabinet does not need to be loaded on pallets.26tons, pallet24tons.

packing method:PEinner bag with two layers of net weight25kgs/bag,;outer polypropylene woven bag or paper bag