Chemical name: Tricalcium Phosphate, calcium Phosphate

Molecular formula: Ca₃(PO₄)₂

Molecular weight : 310.18

Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.

Quality standard: FCC-V

Appearance: white floating, crystalline powder

Content (Ca),% : 34.0-40.0

As, ≤ % :0.0003

F, ≤ % :0.0075

Heavy metals (Pb), ≤% :0.002

Pb, ≤ %: 0.0002

Loss on heating (800 ℃) ≤ %:10.0

Usage : In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in milk powder, candy, pudding, condiment,meat additives and yeast food. In the field of Animal oil refining, it is often applied as Auxiliary.

Packing : It is packed with polyethylene bags as line-r, and a woven bag as the outer layer. The net weight of each bag is25kg.