Glacial acetic acid

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Home ꄲ Acidity class ꄲ Glacial acetic acid

As professional supplier of glacial acetic acid food grade we can supply 2 kinds:

1. Produced from maize via fermentation.

2. Produced from methanol and methanal via low pressure carbonylation.

Acetic acid

CAS NO: 64-19-7

EC NO: 200-580-7

Molecular formula:C2H4O2

Specification of natural glacial acetic acid food grade:

National standard	GB 1886, 10-2015
Appearance	Colorless transparent Liquor
Color,(Hazen Pt-Co)	≤ 10
Acetic acid,%	≥ 99.5
Potassium permanganate test time	≥30 min
Evaporation residue%	≤ 0.005
Natural degree,%	≥ 95
Freezing point	≥ 15.6 ℃
Free mineral acid	Qualified