Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate.

Applications:

Food area:

1.Bakery products and western style cake products

Trehalose can adjust the pastry's sense of icing sugar, sweetness and aroma, make the surface of cake more moist, taste fluffy, soft and delicious, effectively inhibit bad taste after long chew, make cakes maintain soft state for a long time even after freeze and thawing.

2.Sweets products:

Trehalose can adjust sweetness, reduce the moisture freemove in multicomponent products. Used as candy coating can form stable non-hygroscopic layer, can prevent the hydrolysis and color change, protect teeth.

3.Pudding and ice cream products

Reduce the set point of frozen products, adjust sweetness, inhibit the protein denaturation, make the prouct with unique delicious flavor, can keep products shape unchanged, pervert moisture absorption.

4.Beverage

Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improce durability, Added in alcoholic beverages can make better taste.

Cosmetics industry

Tehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity, Thehalose, as a new generation of super moisturing will become a focus in the cosmetics consumption.