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monocalcium phosphate (MCP)

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monocalcium phosphate (MCP)


We have anhydrous monocalcium phosphate and monocalcium phosphate monohydrate.

1
, anhydrous monocalcium phosphate:

chemical name: monocalcium phosphate, calcium dihydrogen phosphate, anhydrous calcium dihydrogen phosphate

molecular formula:Ca(H2PO4)2

molecular weight:234.05

physical properties: white powder, specific gravity2.220, easily soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%,30), free phosphoric acid is easy to deliquesce, and its aqueous solution is acidic.

quality standards:FCC-V

content (Ca):16.8-18.3%

lead: maximum2PPM

:3ppm

heavy metals (Pb): maximum10PPM

fluoride:50ppm

burning residue:14.0-15.5%

Uses: In the food industry, it is often used as a leavening agent for bread and biscuits, assistant starter and buffer, nutritional supplement, pectin coagulant, yeast food and meat modifier. Fermentation capacity can be increased when applied in fermentation.

packaging:25kgpaper bag liningPPbag.

storage and transportation: this product should be stored in a dry and ventilated warehouse. In order to avoid moisture in transportation, handle it carefully.




2
, monocalcium phosphate monohydrate:

chemical name: monocalcium phosphate, calcium dihydrogen phosphate, calcium dihydrogen phosphate monohydrate

molecular formula:Ca(H2PO4)2.H2O

molecular weight:252.07

physical properties: white crystalline powder or flake crystal. Specific gravity2.220. It can be heated109. Easily soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%,30). Generally contains free phosphoric acid and is hygroscopic. Its aqueous solution is acidic.

quality standards:FCC-IV

content (Ca):15.9-17.7%

P
:22.5-25%

lead: maximum2PPM

:3ppm

heavy metals (Pb): maximum15PPM

fluoride:50ppm

moisture (60):1.0%max

Uses: In the food industry, it is used as a leavening agent for bread, dough conditioner, buffer, modifier, curing agent, nutritional supplement, chelating agent. Fruit acid coagulant, yeast food starter, meat product tissue improver, it can improve the production of beer saccharification and fermentation.

packaging: composite plastic woven bags are used as outer plastic bags, and the net weight of each bag is25kg.

storage and transportation: stored in a dry and ventilated warehouse;away from moisture and toxic substances and handle them carefully.