we have3kinds of dicalcium phosphate are anhydrous dicalcium phosphate, dicalcium phosphate monohydrate and dicalcium phosphate dihydrate.

1, anhydrous dicalcium phosphate

molecular formula:CaHPO₄, molecular weight:136.06

physical properties: white, odorless powder, soluble in dilute hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, insoluble in ethanol, stable in air, relative density2.32.

grade: food grade, meeting the standardFCC-VandUSP31

Specifications:

appearance: white powder

dicalcium phosphate content:98.0-105.0%, fluoride:0.005% max;loss on drying:7.0-8.5% max

heavy metals (Pb):0.003% max

lead:0.0002% max;:0.0003% max

in hydrochloric acid:0.2% max

phosphorus dichloride:0.25% max

sulfate (SO4):0.5% max

carbonate:0.5% max

:0.0003% max

Method of use: In the food processing industry, it is used as a leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier and stabilizer, such as bread, flour, cake, pastry, bread, fried food conditioner, as a leavening agent as a quality improver, also suitable for biscuits, milk powder, beverage, ice cream, nutritional supplement or quality improver. In the pharmaceutical industry, calcium tablets or other tablets are usually produced as an additive.

packaging:25kgpaper bag liningPPbag.


2, dicalcium phosphate monohydrate

Note: Calcium hydrogen phosphate monohydrate is a white, odorless and tasteless solid.

alias: calcium hydrogen phosphate monohydrate, calcium hydrogen phosphate monohydrate

molecular formula:CaHPO4.H2O

molecular weight:172.10

CASnumber:7789-77-7

CASIndex Name: Phosphoric Acid, Calcium Monohydrate

grade: food grade, free of any toxic and harmful substances.

Specifications:

content:98.0-103.0%

:0.0003%Max

fluoride:0.005%Max

heavy metals:0.001%Max

insoluble in hydrochloric acid:0.05%Max

loss on ignition:24.5-26.5%

Uses: Calcium and phosphorus nutritional supplements for food, buffers, dough regulators, curing agents, swelling agents, nutritional supplements, chelating agents in yeast and friction agents for teeth.

storage: cool and dry

label or packaging mark: dicalcium phosphate monohydrate, net weight/Gross Weight, Batch Number, Production Date and Expiration Date, Country of Origin

shelf life:2

packing: net weight25kg/bag, liningPEbag has two layers and outer layerPPwoven bag or paper bag



3, dicalcium phosphate dihydrate

molecular formula:CaHPO4· 2H2O

molecular weight:172.09

physical properties: white monoclinic crystalline powder, colorless and tasteless, soluble in dilute hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, insoluble in ethanol, relative density2.32, stable in the air, in75℃loses crystal water and then turns into anhydrous calcium hydrogen phosphate.

grade: food grade, in lineFCC-VandUSP31

Specifications:

appearance: white powder

dicalcium phosphate dihydrate content:98.0-105.0%

fluoride:0.005% max

loss on burning:24.5-26.5%

heavy metals (Pb):0.001% max;lead:0.0002% max;:0.0002% max

hydrochloric acid insoluble matter:0.05% max;chloride:0.25% max;sulfate:0.5% max

:0.0002% max

Uses: In the food processing industry, it is used as a leavening agent and modifier, buffer, nutritional supplement, emulsifier, dough, cake, pastry and bread stabilizer.

packaging:25kgplastic woven bag or kraft paper bag.

storage and transportation: it should be stored in a dry, ventilated and clean warehouse, away from moisture, heat and toxic substances.