Non-dairy creamer
Non-dairy creamer
Non-dairy creamer is produced from the main raw materials of high-quality vegetable oil, casein. The product has a special role in food production and processing.
According to the different needs of users, it can be produced low-fat, medium fat, high-fat different kinds.
It has a good solubility in water, emulsified dispersion in water to form a homogeneous liquid milk. It can improve the internal structure of the food flavoring increase fat, delicate taste, lubrication thick and rich creamy, so also known as coffee mate. It can also be used in instant oatmeal, cakes, biscuits, cake delicate tissue elasticity improved. And it can make cookies to improve the shortening, oil is not easy to go.
Applications
Beverages: coffee drinks, milk drinks, instant milk powder, baby drinks, ice cream and so on.
Food: instant oatmeal, instant noodle soups, convenience foods, bread, biscuits, sauces, chocolate, rice cream.
Features
The use of high-quality vegetable oil together with the high-protein production, application in milk powder, coffee, cereals, condiments and related products, high-quality raw materials for food production enterprises, can effectively improve the nutritional value of products, rich and rounded tastes.