Acetylated Starch
Acetylated Starch
General Information:
The way this modification helps to prevent rust or around water, increase water retention and low winter temperatures of starch glue, increases the thickness and transparency.
This type of starch is more stable, transparent, low temperature of the lake. Starches are used widely in food industry, paper industry.
General specification:
Appearance: Fine white powder
Starch content: ≥85.0%
Finess : ≥99% (pass 100mesh)
moisture : ≤14%
Whiteness: ≥90%
Viscosity: 750-900 BU(6% ds, Brabender)
PH: 4.5 - 7.0
Replacement level (DS) : 0.015 - 0.080
Ash: ≤0.2%
SO2: ≤ 30ppm
Application:
Food: Instant noodles, fast food, frozen, ice cream, cake, sparkling high, fish feed.
Industry: Coating adhesivefor papermaking
Package:
25Kg PP/PE bag.