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Acetylated Starch

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Acetylated Starch

General Information:

The way this modification helps to prevent rust or around water, increase water retention and low winter temperatures of starch glue, increases the thickness and transparency.
This type of starch is more stable, transparent, low temperature of the lake. Starches are used widely in food industry, paper industry.

General specification:

Appearance: Fine white powder

Starch content: ≥85.0%

Finess : ≥99% (pass 100mesh)

moisture : ≤14%

Whiteness: ≥90%

Viscosity: 750-900 BU(6% ds, Brabender)

PH: 4.5 - 7.0

Replacement level (DS) : 0.015 - 0.080

Ash: ≤0.2%

SO2: ≤ 30ppm

Application:

Food: Instant noodles, fast food, frozen, ice cream, cake, sparkling high, fish feed.

Industry: Coating adhesivefor papermaking

Package:

25Kg PP/PE bag.