Maltodextrin is a low DE value products made from starch through low hydrolysis by adding acid or enzyme. Main ingredients include up 10 degree of polymerization and small down 10 degree of polymerization oligosaccharide.

It has low sweetness, high viscous, good solubility, low hygroscopy, good thickness, good emulsification and it is the important raw materials of beverage, cold drinks. Lower DE value maltodextrin can easy become gelatin in solution which taste is similar with oil. So it can find use in high oil content food, such as ice cream, fresh milk cake replacing of part oil to lower food heat and avoid change taste. Maltodextrin has very good carrier function and fluidity without starch abnormal odor and don't cover other original taste and fragrance so it can find use in many kinds of powder flavors, cosmetics. Maltodextrin also has very good coverage, sorption and viscosity so it can use in surface coating of copperplate paper and can also find use in pharmaceutical, refine chemical and making refine machinery.

Except white maltodextrin we can also supply yellow maltodextrin (brown maltodextrin) which is produced through roast process.