Product classification results page

Waxy Corn Starch

Waxy corn originate from China and introduced to The United States in early last century and then go to all the world. It has high nutrition with high content of protein, ash, fiber, fat and color. Waxy corn starch cannot be replaced by corn starch, tapioca starch, potato starch and other no sticky rice starch although not everyone like the cooked quality.

넶69 ¥ 0.00
Wheat Starch

Wheat starch is a bright white powder-like substances, the more transparent, strong viscosity and stable and easy to gel, high capability against deformation.

넶74 ¥ 0.00
Corn Starch

Corn starch is a kind of basic food ingredients.

넶69 ¥ 0.00