Product classification results page

Sorbitol

Sorbitol is one kind of common polyol which be used firstly in the world. There are many natural sorbitol in seaweed and fruits (such as pear, apple, plum, etc). Our sorbitol is produced from crystalline dextrose through hydride process.

넶66 ¥ 0.00
Erythritol

Erythritol is a kind of multihydroxy compound. But it's relative molecular weight is very small. So the metaboly is different with other polyol in the digestive system of human and mammiferous body. So that it has 4 best advantage in the usage of functional food:

넶61 ¥ 0.00
Mannitol

Mannitol is also called D-mannitol. Molecular formula is C6H14O6. Molecular weight is 182.17 . It is a familiar hexahydric alcohol and the isomer of sorbitol. It is a kind of nonhygroscopic, smell-less, colorless crystalline powder. Density is 1.489 . Melting point is 166~168℃. Boiling point is 290~295℃(0.4~0.467kPa). Optical rotation is 23~ 24°.

넶73 ¥ 0.00
Isomalt

Isomalt is a kind of reducing double sugars. The crystal include one molecular water and it will become noncrystal when lose this one molecular water. It appear orthogonal crystal same as fructose. Relative molecular weight of crystal is 360. Melting point is 122-123℃ and far lower than melting point of cane sugar of 182℃. Specific rotatory power [α]D20 =97.2°.Reducing power is 52% of glucose.

넶56 ¥ 0.00
Maltitol

Chemical Name of maltitol is 4-O-a-D-Glucose Radicel-D-Glucose Polyol, Molecular Formula is C12H24O11. Molecular Weight is 344.31 . CAS Registry No. is (585-88-6)

넶64 ¥ 0.00